Food Allergy Support Ltd is Registered in England and Wales: 7156516
Food Allergy Support is here to offer information, expert guidance and training to the food industry.
A special word is needed in the case of lupin. Researchers have demonstrated that people with peanut allergy are at some risk of developing allergy to lupin – both foods belonging to the legume family. If we begin to see an increase in lupin-containing foods in the UK, the incidence of allergic reactions may also rise. Symptoms can be severe.
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European law requires the compulsory labelling of 13 allergens, plus sulphites, whenever they appear in pre-packed food. These are:
Among these allergens there are regional variations. For example, mustard allergy is rare in the UK but more common in other European countries, such as France. Celery is a common cause of oral symptoms among adults in Switzerland, France and Germany.